Remember the super cute cupcake pops from yesterday's post?
Here is a linkto the recipe and step by step instructions by Bakerella. She also shows you many different ways to decorate them for many different occasions.
Also, that strawberry shortcake cake. Mmmm so good. It was even better yesterday than on Saturday because it had had time to sit and congeal. That word sounds gross but isn't, at least not in this case. So, here is the link to that recipe and a picture I stole off of PW's website of the cake. Mine wasn't quite this pretty but equally delicious. Just make sure you keep it in the fridge. I used frozen strawberries (whole not sliced and no sugar added so not in the syrup) rather than fresh because I think they taste better.
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